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Cheesy Potato Fritters

4.6
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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Lunch Dinner
Cheesy Potato Fritters
Ingredients
  • 4 russet potatoes, peeled and grated
  • 2 eggs
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup real bacon bits
  • 1 teaspoon onion salt
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup corn oil
  • 2 tablespoons butter
Instructions
1
Combine diced potatoes, beaten eggs, and milk in a spacious bowl.
2
Mix flour, Parmesan cheese, Cheddar cheese, crispy bacon bits, onion salt, baking powder, salt, and black pepper into the potato mixture using a fork.
3
Melt corn oil and butter in a large skillet over medium heat.
4
Spoon the potato mixture by 2 tablespoonfuls onto the skillet. Cook the patties until they are golden brown, approximately 4 minutes per side.
5
Transfer the cooked pancakes to a plate lined with paper towels.