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Cheesy Potato Bake

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
1500 min
SERVINGS
10 servings
Dinner
Cheesy Potato Bake
Ingredients
  • 1 pound frozen hash brown potatoes
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 small onion, chopped
  • 1 pint sour cream
  • 2 1/2 cups shredded Cheddar cheese
  • salt and pepper to taste
  • 4 1/2 cups crispy rice cereal squares
  • 2/3 cup butter
Instructions
1
Begin by placing the hash browns in a 9x13-inch baking dish, covering its entire surface.
2
Next, combine the soup, onion, sour cream, cheese, salt, and pepper in a medium-sized bowl and stir until they are thoroughly mixed together.
3
Then, pour this mixture over the hash browns in the baking dish.
4
After that, crush the cereal into fine pieces and mix it with melted butter until well combined.
5
Sprinkle this mixture evenly over the top of the casserole in the baking dish.
6
Finally, cover the dish with a lid and let it rest in the refrigerator for 24 hours before serving.
7
Before placing the casserole in the oven, preheat it to a temperature of 325 degrees F (165 degrees C).
8
Once the casserole is in the oven, bake it until it reaches a golden brown color, is hot throughout, and has a bubbly surface, taking approximately 45 minutes to achieve this.