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Cheesy Pork Enchiladas

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Cheesy Pork Enchiladas
Ingredients
  • 2 cups shredded cooked pork
  • 1 (10 ounce) can enchilada sauce
  • 1/2 teaspoon onion powder
  • 1 cup reduced fat sour cream
  • 1 (4 ounce) can chopped green chilies
  • 2 cups shredded Colby-Monterey Jack cheese
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 6 (7 inch) flour tortillas
Instructions
1
Preheat your oven to a high temperature of three fifty degrees Fahrenheit or one seventy five degrees Celsius.
2
Take cooked pork, enchilada sauce, onion powder, half a cup of sour cream, green chilies, and one entire cup of shredded cheese and mix them together in a large container.
3
In another bowl, blend tomato soup, the remaining half cup of sour cream, garlic powder, and cumin.
4
Pour a thin layer of the tomato soup mixture into a nine by thirteen inch baking dish. Place each tortilla seam-side down in the dish, with the pork mixture centered inside.
5
Add the remaining soup mixture on top of the filled tortillas, followed by the entire cup of cheese.
6
Place the dish in your preheated oven and bake until it's hot, bubbly, and done, approximately thirty minutes.