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Cheesy Pork Chop and Potato Bake

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
5 servings
Dinner
Cheesy Pork Chop and Potato Bake
Ingredients
  • 1 tablespoon vegetable oil
  • 6 boneless pork chops
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 4 potatoes, thinly sliced
  • 1/2 cup chopped onion
  • 1 cup shredded Cheddar cheese
Instructions
1
Collect all the necessary components before commencing with the recipe.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Heat the oil in a large, deep frying pan over a medium-high heat setting.
4
Carefully position the pork chops in the hot oil, allowing them to develop a golden brown crust.
5
In a separate bowl of moderate size, blend the condensed soup with milk to create a uniform mixture.
6
Arrange sliced potatoes and onions in a rectangular baking dish measuring 9 inches by 13 inches.
7
Position the browned pork chops on top of the potatoes and onions, followed by a generous pouring of the soup mixture over all the ingredients in the dish.
8
Place the dish in the preheated oven and bake for a period of 30 minutes.
9
Finish by sprinkling cheese over the top, then return the dish to the oven for an additional 30 minutes of cooking time.