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Cheesy Microwave Potatoes

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Cheesy Microwave Potatoes
Ingredients
  • 4 large potatoes, peeled and sliced
  • 1 small onion, finely chopped
  • 1 1/2 cups shredded Cheddar cheese
  • 1 teaspoon margarine
  • salt and pepper to taste
Instructions
1
Begin by arranging a sequence of ingredients in the microwave-safe casserole dish, starting with layers of potatoes and onions. Next, sprinkle shredded cheese over the top of these ingredients, followed by a pinch of salt and pepper to enhance flavor. Finally, add another layer on top.
2
To complete the preparation process, place a small amount of butter - specifically 1 teaspoon - on the surface of the topmost layer. Cover the dish with a lid to trap heat and moisture.
3
Now, cook the casserole in the microwave oven on its highest setting for a period of 10 minutes. After completion, carefully remove the dish from the microwave and gently stir the contents to redistribute heat.
4
Return the dish to the microwave and continue cooking for an additional 10 minutes, or until the desired level of doneness is achieved. At this point, stir the casserole thoroughly to ensure even cooking.
5
Once done, remove the dish from the microwave and serve hot.