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Cheesy Mexican Spinach Dip

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
56 servings
Dinner
Cheesy Mexican Spinach Dip
Ingredients
  • 1 (16 ounce) jar salsa
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, diced and softened
  • 1 cup evaporated milk
  • 1 (2.25 ounce) can chopped black olives, drained
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
Instructions
1
Preheat the oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Mix together salsa, chopped spinach, shredded Monterey Jack cheese, softened cream cheese, evaporated milk, sliced black olives, red wine vinegar, salt and pepper in a medium-sized baking dish.
3
Place the prepared mixture in the preheated oven and bake for 12 to 15 minutes, or until it reaches a bubbly consistency.