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Cheesy Mexican Bean Dip

4.6
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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
10 servings
Snack
Cheesy Mexican Bean Dip
Ingredients
  • 1 (30 ounce) can refried beans
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) carton sour cream
  • 1 (1.25 ounce) package dry taco seasoning mix
  • 1 jalapeno pepper, diced, or more to taste
  • 2 cups shredded Mexican cheese blend
Instructions
1
Begin by heating your oven to a temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius, for the purpose of baking your dish.
2
Meanwhile, combine a generous amount of refried beans, softened cream cheese, sour cream, and taco seasoning in a spacious container; incorporate finely chopped jalapeño pepper into the mixture using a gentle folding motion.
3
Spread the resulting blend evenly across a 9x13-inch baking dish, ensuring that every area is thoroughly coated.
4
Next, place the prepared dish in the preheated oven and bake for thirty minutes, allowing the flavors to meld together.
5
Following this initial baking period, sprinkle a generous amount of shredded cheese over the top of the dish; continue to bake until the cheese has melted, approximately five additional minutes.