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Cheesy Macaroni Corn Bake

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
6 servings
Dinner
Cheesy Macaroni Corn Bake
Ingredients
  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 1 (14.75 ounce) can cream style corn
  • 1 cup small uncooked seashell pasta
  • 1 cup cubed processed cheese
  • 1/2 cup butter, cut into pieces
Instructions
1
Firstly, preheat the oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius) for optimal cooking results.
2
Then, combine the whole kernel corn, cream-style corn, uncooked macaroni pasta, processed cheese, and butter in a large mixing container. Ensure that the ingredients are well blended together.
3
Transfer the combined mixture into a suitable casserole dish for baking.
4
Bake the casserole, covered with an oven lid, in the preheated oven for 30 minutes to allow the ingredients to meld together.
5
Next, remove the lid and stir the mixture to redistribute the ingredients. Continue baking until the macaroni is tender but still retains a slight firmness, approximately 30 minutes more.