Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cheesy Lentil Bake

4.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
95 min
TOTAL TIME
115 min
SERVINGS
8 servings
Dinner
Cheesy Lentil Bake
Ingredients
  • 1 (16 ounce) package dry lentils
  • 2 cups water
  • 1 (29 ounce) can crushed tomatoes
  • 1 cup chopped carrots
  • 1 cup chopped green bell pepper
  • 1 cup chopped fresh mushrooms
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 teaspoons dried parsley
  • 2 cloves garlic, minced
  • 1 cup shredded reduced-fat Cheddar cheese
Instructions
1
Firstly, preheat your oven to the optimal temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Then, place a layer of lentils in a shallow 2-quart baking dish and pour water over them to create a moist environment.
3
Next, add an assortment of vegetables including tomatoes, carrots, bell pepper, mushrooms, onion, celery, parsley, and garlic on top of the lentils.
4
Combine all the ingredients gently to ensure they are well-mixed and evenly distributed.
5
Cover the dish with aluminum foil to prevent moisture loss during the cooking process.
6
Bake in the preheated oven for a period of 1 1/2 to 2 hours, or until the lentils are tender and have achieved the desired level of doneness.
7
Remove the aluminum foil from the dish to expose the casserole and sprinkle Cheddar cheese over it.
8
Continue baking in the oven for an additional 5 minutes, or until the cheese has melted and formed a creamy layer on top of the casserole.
9
Finally, remove the dish from the oven and let it cool slightly before serving.