Cheesy Lasagna Roll-Ups

Heat ground beef, chopped onion, garlic powder, and dried oregano in a large skillet over medium heat until the onion is soft and the beef is nicely browned, taking around 10 minutes. Stir occasionally to prevent burning.

Combine tomato sauce and sugar in the skillet, then bring it to a simmer. Allow the mixture to heat through, approximately 10 minutes.

Boil a large pot of salted water. Submerge lasagna in the boiling water and stir occasionally until it's cooked through but still retains some firmness, taking around 8 to 10 minutes. Remove from the water and drain excess liquid.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9x13-inch casserole dish with some cooking spray.

Combine ricotta cheese, egg, chopped parsley, and 3/4 cup of grated Parmesan cheese in a bowl. Mix well to create a smooth consistency.

Place a lasagna noodle on a flat surface. Spoon one layer of the ricotta cheese mixture, followed by one layer of meat sauce and another layer of mozzarella cheese. Place another lasagna noodle on top and roll the stuffed noodles into a tight log; place it in the prepared casserole dish. Repeat this process with the remaining ingredients.

Spread a small amount of meat sauce over each lasagna roll, followed by a layer of mozzarella cheese and 1/4 cup of grated Parmesan cheese.

Bake the lasagna in the preheated oven until the cheese is melted and bubbly, taking around 30 to 35 minutes.