Cheesy Lasagna

Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).

Next, fill a large container with water and add a pinch of salt. Place the container over high heat on your stovetop, bringing it to a rolling boil. Submerge lasagna noodles in the boiling water and gently stir every now and then, allowing them to cook until they are tender but still retain a slight firmness when bitten into. This should take around 8 to 10 minutes, depending on your specific noodles.

Set the cooked noodles aside and focus on preparing the sauce. Combine tomato sauce and cottage cheese in a blender or using an electric mixer until you achieve a smooth consistency.

Begin building your lasagna by spooning a small amount of the sauce mixture into the bottom of a 9x13-inch baking dish. Add a layer of cooked noodles on top, followed by a generous sprinkling of mozzarella, Cheddar, and Parmesan cheese. Continue layering the sauce, noodles, and cheeses in an alternating pattern until you reach the final cheese layer.

Place your lasagna dish in the preheated oven and bake until the cheese is bubbly and golden, taking anywhere from 30 to 45 minutes.