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Cheesy Keto Cauliflower Casserole

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
2 servings
Dinner
Cheesy Keto Cauliflower Casserole
Ingredients
  • 1/2 head cauliflower florets
  • 1 cup shredded Cheddar cheese
  • 1/2 cup heavy cream
  • salt and freshly ground black pepper to taste
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Take a large pot and fill it with salted water, bringing the liquid to a rolling boil. Then cook cauliflower until it reaches your desired level of tenderness, but still retains some firmness when bitten into, approximately 10 minutes. Next, drain the cauliflower and transfer it to a small casserole dish.
3
Meanwhile, combine grated Cheddar cheese with heavy cream, salt, and pepper in a bowl. Mix the ingredients well to create a smooth cheese sauce.
4
Cover the cauliflower with the cheese mixture, ensuring it is evenly distributed and fully coated.
5
Then, place the casserole dish in your preheated oven and bake until the cheese is bubbly, golden brown, and slightly caramelized on top, approximately 25 minutes.