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Cheesy Italian Bread

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PREP TIME
10 min
COOKING TIME
180 min
TOTAL TIME
190 min
SERVINGS
12 servings
Dinner
Cheesy Italian Bread
Ingredients
  • 1 1/4 cups warm water
  • 3 cups bread flour
  • 1/2 cup shredded pepperjack cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast
Instructions
1
Combine warm water and flour in the bread machine pan to create a foundation for our dough. Next, add sliced pepper Jack cheese and Italian seasoning to give the bread its unique flavor profile. Add a generous amount of black pepper, Parmesan cheese, brown sugar, and salt to enhance the taste. Finally, sprinkle a pinch of yeast on top to kick-start the fermentation process. Follow the manufacturer's recommended ingredient order and proceed with selecting the White Bread or Basic cycle, then press Start.