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Cheesy Hasselback Baked Potatoes

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
4 servings
Snack
Cheesy Hasselback Baked Potatoes
Ingredients
  • 4 medium baking potatoes
  • 1 teaspoon salt
  • 3 tablespoons salt-free herb seasoning blend
  • 3 tablespoons butter, melted
  • 6 tablespoons grated Cheddar cheese
  • 1 1/2 tablespoons Parmesan cheese
Instructions
1
Preheat your oven to its highest temperature setting, which is typically denoted as 425 degrees Fahrenheit or 200 degrees Celsius.
2
Slice the potatoes into thin, horizontal pieces, leaving a small border at the bottom to ensure they fit snugly together. Arrange these slices in a baking dish, creating a layered effect by gently spreading them apart.
3
Add a pinch of salt and your preferred seasoning blend to the potato slices, then drizzle with melted butter.
4
Place the baking dish in your preheated oven and bake for 50 minutes, or until the potatoes are tender.
5
Once the potatoes have finished baking, sprinkle shredded cheese over the top of the dish. Return it to the oven and bake for an additional 10 minutes, or until the cheese has melted and bubbled.