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Cheesy Hashbrowns Casserole

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PREP TIME
10 min
COOKING TIME
55 min
TOTAL TIME
65 min
SERVINGS
10 servings
Breakfast
Cheesy Hashbrowns Casserole
Ingredients
  • cooking spray
  • 1 (30 ounce) package frozen shredded hash browns, thawed
  • 2 1/2 cups shredded Colby cheese, divided
  • 1 (10.5 ounce) can cream of chicken soup
  • 8 ounces sour cream
  • 2/3 cup finely chopped onion
  • 1/4 cup unsalted butter, melted
  • 1 large egg, beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • chopped parsley for garnish (optional)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric measurements).
2
Next, take a 9x13-inch casserole dish and give it a good coating of cooking spray to prevent the dish from sticking.
3
Once you've done that, make sure to drain any excess moisture from the hash browns after they've been thawed.
4
Then, combine the drained hash browns with 2 cups of shredded Colby cheese, soup, sour cream, diced onion, melted butter, beaten egg, garlic powder, salt, and pepper in a large mixing bowl.
5
After that, transfer the mixture to your prepared casserole dish and sprinkle the remaining 1/2 cup of cheese evenly over the top.
6
Finally, pop the dish into your preheated oven and bake until the cheese is melted and starts to turn golden brown, taking around 45-55 minutes.
7
Once it's done, garnish with some chopped parsley and serve the dish hot, straight from the oven.