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Cheesy Hash Brown Soup

4.6
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PREP TIME
10 min
COOKING TIME
185 min
TOTAL TIME
195 min
SERVINGS
6 servings
Dinner
Cheesy Hash Brown Soup
Ingredients
  • 1 (28 ounce) package frozen hash brown potatoes, thawed
  • 42 ounces chicken broth
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 large potato, peeled and diced
  • 1/2 cup chopped onion
  • 1/2 teaspoon ground black pepper
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup shredded Cheddar cheese, or to taste
  • 2 tablespoons bacon bits, or to taste
  • 2 tablespoons sliced green onions, or to taste
Instructions
1
Begin by placing hash browns in a slow cooker, followed by the addition of chicken broth and condensed soup. Next, incorporate diced potatoes, sautéed onion, and a pinch of pepper into the mixture. Seal the lid and set the cooker to Low for 3 to 5 hours, or until the potatoes are tender and the soup has reached a hot consistency.
2
Start by adding softened cream cheese to the slow cooker. Use a whisk to blend it with the existing mixture until the cream cheese is fully incorporated and melted, creating a smooth texture.
3
Distribute the prepared hash brown mixture into individual serving bowls. Top each bowl with a sprinkle of shredded Cheddar cheese, crispy bacon bits, and a few chopped green onions for added flavor and visual appeal.