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Cheesy Hash Brown Potatoes

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Cheesy Hash Brown Potatoes
Ingredients
  • nonstick cooking spray
  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups Crystal Farms® Shredded Cheddar Cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups corn flakes, coarsely crushed
  • 2 tablespoons butter or margarine, melted
Instructions
1
Collect all necessary components before commencing the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Spray a 2-quart glass baking dish with non-stick cooking spray to prevent food from sticking.
4
In a large mixing container, blend hash browns, canned condensed soup, shredded Cheddar cheese, sour cream, finely chopped onion, and melted butter to create a casserole mixture; ensure everything is well combined.
5
Pour the prepared casserole mixture into the prepared baking dish.
6
In a small bowl, merge corn flakes and melted butter to form a crunchy topping mixture; then spread it evenly over the hash brown layer.
7
Place the dish in the preheated oven and bake until the casserole is tender and golden brown, taking approximately 45 minutes.