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Cheesy Hash Brown Casserole

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
10 servings
Dinner
Cheesy Hash Brown Casserole
Ingredients
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 pint sour cream
  • 1 1/2 cups grated Cheddar cheese
  • 1/2 cup dehydrated onion flakes
  • 1 (30 ounce) package frozen shredded hash browns, thawed
  • 1 cup crushed potato chips
Instructions
1
Collect all necessary components. Preheat the oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Mingle together condensed soup, sour cream, Cheddar cheese, and onion flakes in a substantial container.
3
Blend the hash browns thoroughly with the previously combined mixture.
4
Pour the resulting mixture into a 9x13-inch baking vessel. Top with crushed potato chips.
5
Bake the dish in the preheated oven without covering it until the cheese is fully melted and the top layer is golden brown, approximately 45 minutes.
6
Savor your creation!