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Cheesy Ham and Potato Bake

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PREP TIME
25 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dinner
Cheesy Ham and Potato Bake
Ingredients
  • cooking spray
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 5 potatoes, diced
  • 1 (16 ounce) bag frozen chopped broccoli, thawed
  • 1 pound diced cooked ham
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 stalks celery, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • 1 (4 ounce) package cream cheese
  • 6 ounces shredded Monterey Jack cheese
  • 1/2 cup buttery round crackers (such as Ritz®), crushed
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Spray a skillet with non-stick cooking spray and heat it over medium heat. Cook the onion and green pepper together until they become transparent, taking anywhere from 5 to 7 minutes.
3
Prepare a 9x13-inch baking dish by spraying it with non-stick cooking spray. Combine the cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to evenly distribute the vegetables and ham.
4
In the same skillet used for cooking the onion and green pepper, combine cream of mushroom soup, sour cream, and cream cheese. Mix until the ingredients are well combined and have a smooth consistency.
5
Mix the soup mixture into the vegetable and ham mixture until everything is well combined. Then, add Monterey Jack cheese to the mixture.
6
Place the vegetable and ham mixture in the preheated oven and bake until the vegetables are tender and the sauce is bubbling, approximately 35 minutes.
7
Sprinkle cracker crumbs on top of the baked dish and return it to the oven until the topping is lightly browned, about 5 minutes.