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Cheesy Grits Delight

4.8
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner Southern
Cheesy Grits Delight
Ingredients
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup uncooked quick-cooking grits
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons butter
  • ground black pepper to taste
Instructions
1
Heat water and salt in a saucepan over high heat until it reaches a rolling boil. Introduce the grits into the boiling water and whisk them thoroughly. Gradually decrease the heat to a lower setting, allowing the mixture to simmer gently for approximately 5-6 minutes or until it reaches a thickened consistency.
2
Remove the saucepan from the heat source.
3
Melt Cheddar, Parmesan, and butter in the saucepan over low heat until they are fully incorporated and the cheese has melted. Season with pepper to taste, then present the dish immediately.