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Cheesy Green Bean Bake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Cheesy Green Bean Bake
Ingredients
  • cooking spray
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 3/4 cup milk
  • 1 (2.8 ounce) can French fried onions
  • 2 (16 ounce) packages frozen French cut green beans
  • 1/2 pound processed cheese food (eg. Velveeta), sliced
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit (or 165 degrees Celsius).
2
Next, take a 2-quart casserole dish and give it a good coating of cooking spray to prevent food from sticking.
3
Mix all the ingredients together in a large bowl - including condensed soup, Cheddar cheese, milk, and half of the onions until you get a smooth and well-combined mixture.
4
Layer the bottom half of your prepared casserole dish with green beans and pour over half of the soup mixture, sprinkling some processed cheese on top.
5
Repeat this process one more time by layering the remaining ingredients, and finish it off with the last half of the onions on top.
6
Place your casserole in the preheated oven and bake until it is hot, bubbly, and cooked through for 30 to 40 minutes.