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Cheesy Green Bean and Potato Bake

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner U.S.
Cheesy Green Bean and Potato Bake
Ingredients
  • 2 (15 ounce) cans diced potatoes, drained
  • 2 (14 ounce) cans green beans, drained
  • 1 pound shredded Colby cheese
  • 1 (10.5 ounce) can condensed cream of chicken soup
Instructions
1
Begin by setting the oven to its highest temperature setting, which is 350 degrees F (or equivalently, 175 degrees C). Next, lightly coat the interior of a small casserole dish with a thin layer of oil or cooking spray to prevent food from sticking.
2
In a large bowl, combine diced potatoes, steamed green beans, shredded cheese, and the contents of a can of condensed soup. Mix all the ingredients together until they are evenly blended.
3
Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, or until the ingredients are heated through.
4
Remove the foil and continue baking the casserole in the oven until it is hot, bubbly, and lightly browned. This should take an additional 15 minutes.
5
Check the casserole periodically to ensure it is not overcooking, and adjust the baking time as necessary. Once done, remove it from the oven and let it cool slightly before serving.