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Cheesy Funeral Potatoes

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
12 servings
Dinner U.S.
Cheesy Funeral Potatoes
Ingredients
  • 3 tablespoons butter
  • 1/2 cup finely chopped onion
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 (20 ounce) package frozen hash brown potatoes, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 cup shredded sharp Cheddar cheese
  • 1 1/2 cups crushed cornflakes cereal
  • 1/4 cup butter, melted
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking dish by applying a thin layer of grease to its interior surfaces. This will ensure that the dish releases easily once your potato mixture is complete.
3
Melt a small amount of butter in a medium-sized skillet placed over the middle heat setting. Introduce sliced onions into the skillet and cook until they have become soft and transparent, approximately 5 minutes.
4
Downsize the heat to a lower setting and add granules of bouillon to the skillet, stirring until they have fully dissolved. Add a pinch of pepper to enhance flavor.
5
Transfer the mixture from the skillet to a large serving container. Add diced potatoes, canned condensed soup, a dollop of sour cream, and both types of cheese to the bowl. Mix until all ingredients are well combined and spread evenly into your prepared baking dish.
6
In a separate bowl, combine crushed cornflakes with the melted butter. Stir until the butter is evenly distributed throughout the mixture.
7
Finally, spread your potato mixture into the baking dish and top it with the cornflake-butter mixture.
8
Bake your potato creation in a preheated oven for approximately 45 minutes, or until it has reached the desired level of doneness.