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Cheesy Enchiladas

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
7 servings
Dinner
Cheesy Enchiladas
Ingredients
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons Creole-style seasoning
  • 1 (12 ounce) package corn tortillas
  • 1 (8 ounce) package Cheddar cheese, shredded, divided
  • 1 onion, diced
  • 1 (6 ounce) can sliced ripe olives
  • 1 (6 ounce) can sliced mushrooms
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal results.
2
Take a medium-sized bowl and blend together the tomato sauce, tomato paste, and Creole-style seasoning to create a rich and flavorful base.
3
Warm the tortillas either by microwaving them for 20-30 seconds or by baking them in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for a few minutes, until they become pliable and easy to work with.
4
Dip each warmed tortilla into the tomato sauce mixture, coating it evenly, and then place it in a 9x13 inch casserole dish.
5
Fill each tortilla with a combination of cheese, onion, olives, and mushrooms, then roll it up tightly to create a compact and delicious package.
6
Repeat the process until all the tortillas have been used, filling the casserole dish to its capacity.
7
Finish by sprinkling a small amount of cheese on top of the rolled tortillas to add an extra layer of flavor and texture.
8
Bake the casserole in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly, resulting in a golden-brown and appetizing dish.