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Cheesy Enchilada Sauce

3.6
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PREP TIME
0 min
COOKING TIME
20 min
TOTAL TIME
20 min
SERVINGS
24 servings
Cheesy Enchilada Sauce
Ingredients
  • 1 cup butter
  • 3 cups shredded Monterey Jack cheese
  • 1 cup sour cream
  • 2 (4 ounce) cans diced green chilies, drained
Instructions
1
Begin by placing butter in a saucepan over medium heat, allowing it to soften and become fluid. Gradually decrease the heat to a lower setting, then incorporate shredded cheese into the saucepan, continuing to cook until it is fully incorporated and melted. Combine sour cream and green chiles with the cheese mixture, stirring occasionally as it warms through to a comfortable temperature.