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Cheesy Corn Casserole

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Cheesy Corn Casserole
Ingredients
  • cooking spray
  • 1 (11 ounce) can Mexican-style corn
  • 1 cup shredded Cheddar cheese
  • 1 (6 ounce) can sliced black olives, drained
  • 2 tablespoons chopped green chilies
  • 2 tablespoons sliced green olives
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Next, take a 1-quart casserole dish and give it a light coating of cooking spray to prevent food from sticking.
3
Mix the corn, Cheddar cheese, black olives, green chilies, and green olives in a bowl until they are well combined; then pour the mixture into your prepared casserole dish.
4
Place the casserole dish in the preheated oven and bake until the cheese is melted and bubbly, which should take around 25 minutes.