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Cheesy Corn and Vegetable Casserole

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
10 servings
Dinner
Cheesy Corn and Vegetable Casserole
Ingredients
  • 1 (14.5 ounce) can French cut green beans, drained
  • 1 (11 ounce) can white corn, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded mild Cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/2 cup butter, melted
  • 1/4 (16 ounce) package buttery round crackers, crushed
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Then, in a large mixing container, merge the green beans, corn, cream of celery soup, sour cream, Cheddar cheese, onion, celery, and bell pepper.
3
Next, transfer the combined mixture to a 2-quart casserole dish, ensuring it is evenly distributed.
4
After that, create a topping by mixing the melted butter and crushed crackers, then sprinkle it evenly over the casserole.
5
Finally, place the dish in the preheated oven and bake for 45 minutes.