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Cheesy Chili Dip

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
9 servings
Cheesy Chili Dip
Ingredients
  • 1 (15 ounce) can chili without beans
  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces process cheese food, cubed
  • 1 cup salsa
Instructions
1
Combine the ingredients of chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir constantly until the cheese is fully incorporated and the mixture is smooth and cohesive.
2
Alternatively, you can also say:
3
Melt the cheese by combining it with chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until the mixture is smooth and well combined.
4
Or
5
Combine all the ingredients in a large saucepan over medium-low heat. Stir until the cheese is fully melted and blended into the chili mixture.