Cheesy Chicken Spaghetti Bake

First, preheat your oven to the optimal temperature of 350 degrees Fahrenheit or 175 degrees Celsius.

Next, fill a large pot with water and add a moderate amount of salt. Bring the mixture to a rolling boil, creating a vigorous flow of water.

Once boiling, introduce the spaghetti into the pot and gently stir it occasionally to prevent it from sticking together. Continue cooking until the pasta reaches a perfect balance of tenderness and firmness, which should take approximately 12 minutes.

After draining the spaghetti in a large bowl, combine it with chicken, cream of mushroom soup, and cream of chicken soup. Mix the ingredients thoroughly to create a rich sauce.

Then, transfer the spaghetti mixture to a 9x13-inch baking dish. Finally, sprinkle Cheddar cheese on top to add an extra layer of flavor and texture.

Place the dish in the preheated oven and bake until the cheese is fully melted and the sauce is bubbly, which should take around 30 minutes.