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Cheesy Chicken Pasta Bake

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner
Cheesy Chicken Pasta Bake
Ingredients
  • 1 (8 ounce) package spaghetti
  • 1 1/2 teaspoons margarine
  • 1/4 cup chopped onion
  • 3 cups chopped cooked chicken
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (10.75 ounce) can cream of chicken soup
  • 4 ounces shredded Cheddar cheese
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
2
Next, take a moment to prepare your baking dish by coating it with a layer of grease. This will ensure that the dish is easy to remove once your culinary masterpiece is complete.
3
In a separate pot, bring a substantial amount of water to a rolling boil. Add a pinch of salt and proceed with cooking your spaghetti, stirring occasionally until it reaches the perfect consistency - tender yet still retaining a slight firmness.
4
Drain the spaghetti in a large container and set it aside for now.
5
In a skillet, heat some margarine over medium heat until it reaches a smooth consistency. Add the onion and cook, stirring occasionally, until it becomes soft and translucent.
6
Combine the cooked spaghetti with a medley of ingredients: chicken, evaporated milk, cream of chicken soup, 4 ounces of Cheddar cheese, celery salt, salt, and black pepper. Mix everything together until it reaches a harmonious balance.
7
Transfer the spaghetti mixture to your prepared baking dish and sprinkle the remaining 4 ounces of Cheddar cheese over the top.
8
Finally, place your dish in the preheated oven and wait for it to reach a state of bubbling bliss, accompanied by melted cheese, approximately 45 minutes later.