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Cheesy Chicken Nacho Dip

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PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
95 min
SERVINGS
20 servings
Snack Mexican
Cheesy Chicken Nacho Dip
Ingredients
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 2 large cooked skinless, boneless chicken breast halves, shredded
  • 1/3 cup sour cream
  • 1/4 cup diced green onion
  • 2 tablespoons minced jalapeno pepper, or to taste
  • 1 1/2 tablespoons taco seasoning mix
  • 1 cup black beans, rinsed and drained
Instructions
1
Collect all the necessary components required for preparation.
2
Combine processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning in a slow cooker.
3
Seal the container and cook on High, periodically stirring until cheese has melted and dip is scalding hot, approximately 1 to 2 hours.
4
Introduce black beans into the mixture and continue cooking until heated through, roughly 15 minutes.
5
Present with tortilla chips.