Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cheesy Chicken Enchiladas with Sour Cream

4.2
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Cheesy Chicken Enchiladas with Sour Cream
Ingredients
  • 4 cups shredded Cheddar cheese, divided
  • 1 cup sour cream, divided
  • 2 cups cubed, cooked chicken
  • 1/4 cup chopped onion
  • 8 (8 inch) flour tortillas
  • 1 1/2 cups chopped tomatoes
  • 1/2 cup black olives
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, lightly coat a 9x13-inch baking dish with a non-stick substance to prevent food from sticking.
3
In a saucepan, gently heat 3 cups of Cheddar cheese and 1/4 cup of sour cream over low heat, stirring occasionally until the cheese is fully incorporated and melted.
4
Simultaneously, combine chicken, 1 cup of remaining Cheddar cheese, 3/4 cup of sour cream, and chopped onion in a medium-sized bowl until the ingredients are well blended.
5
Arrange tortillas on a large, flat surface. Divide the chicken mixture evenly among the tortillas and then roll them up into tight cylinders. Arrange these rolled tortillas in a single layer within the prepared baking dish.
6
Pour the cheese sauce over the enchiladas, followed by a layer of tomatoes and olives.
7
Finally, bake the enchiladas in the preheated oven for 20 to 30 minutes, or until they are hot and bubbly.