Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cheesy Chicken Enchilada Bake

4.4
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dinner
Cheesy Chicken Enchilada Bake
Ingredients
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) can chili beans, drained
  • 1/4 cup diced onion
  • 6 (12 inch) flour tortillas, cut into strips
  • 6 skinless, boneless chicken breast halves - cooked and shredded
  • 4 cups shredded Cheddar cheese
Instructions
1
Preheat your oven to a hot temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Mix together the sour cream, salsa, condensed soup, chili beans, and finely chopped onion in a large mixing container.
3
Cover the bottom of your 9x13-inch baking dish with one-third of the tortilla strips, followed by one-third of the cooked chicken, one-third of the sour cream mixture, and one-third of the Cheddar cheese. Continue this layering process with the remaining ingredients.
4
Place your baking dish in the preheated oven and bake until it reaches a golden brown color and is bubbly, taking around 20 to 30 minutes. Remove it from the oven and let it rest for about 10 minutes.