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Cheesy Cauliflower Soup

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
8 servings
Lunch Dinner
Cheesy Cauliflower Soup
Ingredients
  • 1 tablespoon salted butter
  • 1 medium onion, chopped
  • 1 (32 fluid ounce) container chicken broth
  • 1 medium head cauliflower, chopped into small florets
  • 1 (16 ounce) package aged Cheddar cheese
  • 5 cups milk
  • 1/2 cup all-purpose flour
  • salt and ground black pepper to taste
Instructions
1
Heat a substantial container over an intermediate temperature. Melt the butter within it, allowing it to transform from solid to liquid state. Introduce the onion into this mixture; continue cooking until it becomes soft and pliable, taking approximately 3 to 5 minutes.
2
Next, incorporate the chicken broth into the pot and add cauliflower; bring the entire mixture to a rolling boil.
3
Subsequently, decrease the heat slightly and allow the soup to simmer until the cauliflower is tender, taking around 20 to 30 minutes.
4
During this time, prepare the Cheddar cheese by grating it into a fine texture. In another container, combine milk and flour to create a smooth paste; whisk these ingredients together until well combined.
5
Once the cauliflower has reached the desired tenderness, gradually add the milk-flour mixture to the pot, stirring continuously until everything is well incorporated. Continue simmering for an additional 5 minutes, allowing the soup to thicken.
6
Finally, remove the pot from the heat source and stir in the melted Cheddar cheese until it is fully incorporated; season with salt and black pepper to taste.