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Cheesy Cauliflower Potato Soup

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PREP TIME
20 min
COOKING TIME
195 min
TOTAL TIME
215 min
SERVINGS
4 servings
Soup
Cheesy Cauliflower Potato Soup
Ingredients
  • 1 head cauliflower, stemmed and chopped
  • 2 large red potatoes, cut into 1-inch pieces
  • 5 baby carrots, cut into 1/2-inch slices, or more to taste
  • 2 teaspoons dried onion flakes, or to taste
  • water, or as needed
  • 1 cube chicken bouillon
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 (8 ounce) package cream cheese
  • 1 tablespoon bacon bits, or more to taste
  • 1/4 cup chopped fresh parsley, or more to taste
  • 1/2 cup shredded Cheddar cheese
Instructions
1
Combine cauliflower, potatoes, carrots, and dried onion powder in a large vessel. Add sufficient liquid to submerge the ingredients, then stir in a concentrated chicken broth powder. Heat over medium heat and cook until the cauliflower is soft, approximately 10 minutes.
2
Transfer the vegetable mixture along with about 1 cup of cooking liquid to a slow cooker. Stir in a can of condensed cream soup, milk, softened cream cheese, and crispy cooked bacon pieces. Cook on Low for 2 1/2 hours, occasionally stirring the contents.
3
Stir in chopped fresh parsley into the soup and continue cooking until all vegetables are tender and the flavors meld together, ranging from 30 minutes to 1 1/2 hours.
4
Serve the hot soup in bowls and top with shredded cheese.