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Cheesy Broccoli Soup with Velveeta

4.6
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Lunch
Cheesy Broccoli Soup with Velveeta
Ingredients
  • 2 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 2 tablespoons flour
  • 2 1/2 cups milk
  • 3/4 pound VELVEETA®, cut up
  • 1 (10 ounce) package frozen chopped broccoli, thawed, drained
  • 1/8 teaspoon pepper
Instructions
1
Heat a large saucepan over medium heat and melt the butter, stirring occasionally. Next, add the sliced onion to the saucepan and cook until it becomes translucent and tender, approximately 5 minutes.
2
Subsequently, add the flour to the saucepan and cook for a minute or until it starts to froth and bubble, stirring constantly throughout the process.
3
Then, stir in the milk, bringing the mixture to a boil. After that, lower the heat of the saucepan to medium-low and let it simmer for 1 minute.
4
Following that, add all the remaining ingredients to the saucepan - Velveeta cheese, broccoli florets, and a few grinds of pepper. Continue to cook until the Velveeta cheese is fully melted and the soup reaches a uniform temperature, stirring occasionally throughout this process.