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Cheesy Broccoli Rice Casserole

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dinner
Cheesy Broccoli Rice Casserole
Ingredients
  • 2 cups instant rice
  • 1/4 cup butter
  • 3/4 cup chopped onion
  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (16 ounce) jar process cheese sauce
  • salt to taste
  • ground black pepper to taste
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Simultaneously, prepare the instant rice according to the instructions provided on the packaging and cook the broccoli as specified on its package; drain excess water.
3
In a medium-sized pan, melt butter over a moderate heat source. Add the onions and cook, stirring occasionally, until they become soft and translucent, taking around 3 to 5 minutes.
4
Combine the cooked broccoli, instant rice, softened onions, soup, and cheese sauce in a single mixture. Season with salt and pepper to taste.
5
Transfer this combined mixture into a 9x13-inch casserole dish.
6
Bake the dish in your preheated oven until it reaches a golden brown color on top, taking approximately 30 to 40 minutes.