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Cheesy Broccoli Rice Bake

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dinner
Cheesy Broccoli Rice Bake
Ingredients
  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 tablespoon butter
  • 1 bunch celery, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 1/4 cups water
  • 8 ounces Muenster
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 3 cups instant rice
  • 1/2 cup panko bread crumbs
Instructions
1
Acquire the necessary components. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat a 3-quart baking vessel with a thin layer of oil.
2
Place broccoli and 2 tablespoons of water in a large microwave-safe container; cover it with plastic wrap and heat on high for 5 minutes, stirring occasionally. Drain the liquid.
3
Concurrently, melt 1 tablespoon of butter in a large skillet over medium heat. Introduce celery, onion, and garlic into the skillet. Cook and stir until they become tender, approximately 3 to 5 minutes.
4
Blend in soups, milk, and heat the mixture through.
5
Combine the cooked vegetable mixture with broccoli in a bowl. Add shredded cheese, mustard, paprika, and pepper to the bowl. Mix until well combined.
6
Add cooked rice to the mixture in the bowl, stirring until it's fully incorporated. Transfer the mixture to a prepared baking dish.
7
Combine any remaining panko with the 1 tablespoon of melted butter. Sprinkle this mixture on top of the dish.
8
Place the dish in the preheated oven and bake until it's golden brown and bubbly, approximately 30 to 40 minutes.
9
Savor your creation!