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Cheesy Broccoli Quiche

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Breakfast
Cheesy Broccoli Quiche
Ingredients
  • 3 tablespoons butter, divided
  • 2 cups chopped fresh broccoli
  • 1 onion, minced
  • 1 teaspoon minced garlic
  • 1 (9 inch) unbaked pie crust
  • 1 1/2 cups shredded mozzarella cheese
  • 4 eggs, well beaten
  • 1 1/2 cups milk
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon butter, melted
Instructions
1
Collect and prepare all necessary components before commencing the cooking process.
2
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if using a metric system).
3
Melt 2 tablespoons of butter in a large saucepan over medium-low heat. Introduce the broccoli, onion, and garlic into the saucepan; cook, stirring occasionally, until the vegetables have softened to your liking.
4
Transfer the cooked vegetables into a pie crust and sprinkle with mozzarella cheese; position the quiche on a baking sheet for even cooking.
5
Combine eggs and milk in a bowl, blending them together until well incorporated. Add a pinch of salt and pepper to enhance the flavor.
6
Stir in the remaining 1 tablespoon of melted butter, then pour the egg mixture over the vegetables.
7
Place the quiche in a preheated oven and bake until the center has set, taking around 30 to 50 minutes.