Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cheesy Bean Dip

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
56 servings
Snack
Cheesy Bean Dip
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1/4 cup chopped green onions
  • 2 tablespoons dried parsley
  • 1/2 (1 ounce) package taco seasoning mix
  • 5 drops hot pepper sauce
Instructions
1
Collect all the necessary components for preparation.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Combine the cream cheese and sour cream in a medium-sized bowl, stirring until they are thoroughly merged.
4
Add refried beans, half of the Cheddar cheese, half of the Monterey Jack cheese, chopped green onions, parsley, taco seasoning, and hot pepper sauce to the bowl, blending everything together.
5
Pour the mixture into an 8x12-inch baking dish and sprinkle the remaining Cheddar and Monterey Jack cheese evenly over the top.
6
Place the dish in the preheated oven and bake until the dip is hot, bubbly, and the cheese is golden brown, taking approximately 20 to 30 minutes.