Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cheesy Bacon Egg Muffins

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
12 servings
Breakfast
Cheesy Bacon Egg Muffins
Ingredients
  • cooking spray
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 bunch green onions, chopped
  • 8 large eggs
  • 2 3/4 ounces fully-cooked bacon pieces (such as Oscar Mayer®)
  • 1/4 cup whole milk
  • 1 pinch garlic powder, or to taste
  • 1 pinch onion powder, or to taste
  • salt and ground black pepper to taste
  • 1/2 (8 ounce) package shredded mild Cheddar cheese
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a muffin tin with 12 cups and spray it lightly with cooking spray to prevent sticking.
3
In a large bowl, combine sliced bell peppers and chopped green onions. Crack in eggs and add crispy bacon bits, milk, garlic powder, onion powder, salt, and pepper. Sprinkle shredded Cheddar cheese into the bowl and mix everything together until well combined.
4
Now, divide the mixture evenly among the 12 muffin cups you've prepared earlier.
5
Bake these delicious treats in your preheated oven for approximately 30 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean.
6
Finally, let your muffins cool down slightly before serving and enjoying.