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Cheesy Artichoke Dip

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
40 servings
Snack
Cheesy Artichoke Dip
Ingredients
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained
  • 2 cups shredded mozzarella cheese
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon paprika
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Then, combine all ingredients in a large bowl and thoroughly blend them together until well incorporated; transfer the mixture to an 8-inch square baking dish.
3
Next, place the prepared baking dish in the preheated oven and bake for 30 minutes, or until the surface of the dish has turned a light brown color and is bubbly.
4
Finally, sprinkle some paprika over the top of the dish before serving it warm.