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Cheesesteak Sandwich with Garlic Mayo

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Lunch Dinner U.S.
Cheesesteak Sandwich with Garlic Mayo
Ingredients
  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 pound beef round steak, cut into thin strips
  • 2 green bell peppers, cut into 1/4 inch strips
  • 2 onions, sliced into rings
  • salt and pepper to taste
  • 4 hoagie rolls, split lengthwise and toasted
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 teaspoon dried oregano
Instructions
1
Acquire all necessary components.
2
Mingle mayonnaise and finely chopped garlic in a compact container. Seal and chill. Preheat the oven to 500 degrees Fahrenheit (260 degrees Celsius).
3
Warm oil in a substantial skillet over medium heat. Sear beef until it reaches a light brown hue.
4
Introduce bell peppers and onions into the skillet, seasoning with salt and pepper. Cook until vegetables are tender, then take them off the heat.
5
Apply a generous amount of garlic mayonnaise to each bun.
6
Split the beef mixture among the buns. Crown with shredded cheese and sprinkle with oregano.
7
Position sandwiches on a baking tray.
8
Bake the sandwiches in the preheated oven until cheese is melted or slightly browned.