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Cheesecake Raspberry Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
18 servings
Dessert
Cheesecake Raspberry Cookies
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 (17.5 ounce) pouch sugar cookie mix
  • 2/3 cup raspberry baking chips
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius. To prevent cookies from sticking to the baking sheets, line them with parchment paper first.
2
In a mixing bowl, utilize an electric mixer to cream cheese until it reaches a smooth and airy consistency. Subsequently, incorporate egg into the mixture until fully incorporated.
3
Mix in the cookie mix to create a uniform blend. Then, stir in raspberry chips to add flavor and texture.
4
Scoop the dough into small portions, approximately 2 inches apart on the prepared baking sheets. To achieve a uniform shape, lightly press each portion with your thumb or the back of a spoon.
5
Place the baking sheets in the preheated oven and bake until the edges of the cookies are lightly golden, taking around 10 to 12 minutes. Remove from the oven and allow the cookies to cool before serving.