Cheeseburger Tacos

Preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius.

To begin preparing the dish, lightly coat a 9x13-inch baking dish with non-stick cooking spray.

Next, heat a large skillet over medium-high heat and cook the beef with black pepper, salt, and garlic powder until it reaches a browned and crumbly state, approximately 5 to 7 minutes; discard the excess grease.

Reduce the heat to a low setting and mix 1/2 cup of ketchup into the beef mixture.

Take a tortilla and place it on a flat surface, then add about 1/3 cup of the beef mixture and 1/4 cup of shredded cheese in a straight line down the center. Roll the tortilla over the meat and cheese, fold in the top and bottom edges to enclose the filling, and finish rolling into a compact burrito shape. Repeat this process with the remaining tortillas and filling.

Arrange the filled tortillas in a single layer on the prepared baking sheet, then sprinkle the remaining Mexican cheese blend on top.

Cover the dish with aluminum foil and bake in the preheated oven until it reaches a heated through state and the cheese topping has melted, approximately 20 to 25 minutes.

In a separate bowl, whisk together the sour cream and 1/3 cup of ketchup.

Top each serving with the sour cream sauce.