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Cheeseburger Spring Rolls

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PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
15 servings
Snack
Cheeseburger Spring Rolls
Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 cup chopped dill pickles or sweet pickles
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon prepared yellow mustard, or to taste
  • 1 (16 ounce) package egg roll wrappers
  • 1 cup vegetable oil for frying
Instructions
1
Begin by cooking the ground beef and onion in a skillet over medium heat, stirring constantly for approximately 10 minutes as you break up the beef into small pieces. Once cooked, drain the mixture and transfer it to a bowl.
2
Next, combine the cooked meat with chopped pickles, shredded cheese, and mustard in the same bowl. Mix these ingredients together until they are well incorporated.
3
Prepare a baking sheet by lining it with parchment paper. Have a bowl of water nearby to prevent any spills or messes.
4
Take an egg roll wrapper from the stack and cover the remaining wrappers with a damp paper towel to keep them moist. Place the wrapper on your work surface, corner facing towards you.
5
Add about 1/4 cup of the filling mixture to the center of the wrapper, then fold the top corner down over the filling. Roll the wrapper tightly into a cylindrical shape, tucking in the corners as you go until the entire wrapper is encased.
6
Moisten the final corner with a small amount of water, then seal it tightly to prevent any leaks. Place the filled egg rolls on the prepared baking sheet, covered with a slightly damp paper towel.
7
Heat oil in a deep saucepan or deep fryer until it reaches 365 degrees F (185 degrees C). Using tongs, carefully place 2 or 3 egg rolls into the hot oil at a time. Fry for about 4 or 5 minutes, turning them over once, until they are golden brown.
8
Remove the cooked egg rolls from the oil with tongs and drain them on paper towels.