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Cheeseburger Quiche

4.6
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PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dinner
Cheeseburger Quiche
Ingredients
  • 3 thick slices bacon, diced
  • 1/2 small yellow onion, diced
  • 1 1/2 pounds lean ground beef
  • salt and ground black pepper to taste
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 cup shredded Cheddar cheese, divided
  • 6 eggs
  • 1/2 cup mayonnaise
  • 1/2 cup heavy whipping cream
Instructions
1
Firstly, preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
2
Heat a large skillet over medium heat and add the bacon and onion; cook, stirring occasionally until they sizzle and reach a golden brown state, approximately 5 minutes.
3
Add the beef to the skillet; add a pinch of salt and pepper for flavor, then cook, stirring occasionally until it reaches the desired texture, about 5 minutes.
4
Add a dash of garlic salt and onion powder for extra flavor; continue cooking until the beef is nicely browned, approximately 5 minutes more.
5
Remove excess grease from the skillet using a paper towel.
6
Transfer the beef mixture to the bottom of a 9-inch pie plate and cover it with 3/4 cup of Cheddar cheese.
7
In a separate bowl, whisk together eggs, mayonnaise, and heavy cream until they are well combined.
8
Pour the egg mixture over the Cheddar cheese and beef mixture in the pie plate.
9
Place the pie plate in the preheated oven and bake until it's set, approximately 45 minutes.
10
Sprinkle the remaining 1/4 cup of Cheddar cheese on top and continue baking until it's melted, approximately 10 minutes more.