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Cheese Stuffed Mini Burgers

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Cheese Stuffed Mini Burgers
Ingredients
  • 1 pound lean ground beef
  • 1/2 cup ketchup
  • 1/2 cup shredded Cheddar cheese
  • 1 egg
  • 1 pinch garlic powder
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup ketchup
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric). Cover a baking sheet with a layer of aluminum foil to make cleanup easier.
2
In a large bowl, combine ground beef, 1/2 cup of ketchup, 1/2 cup of shredded cheese, an egg, and a pinch of garlic powder. Mix the ingredients together until they form a cohesive mixture.
3
Use your hands to shape the mixture into small, 1-inch balls. Place these mini-balls gently onto the prepared baking sheet.
4
Bake the mini-burgers in your preheated oven for 20 minutes. Remove them from the oven and spread any remaining ketchup evenly over the top of each burger.
5
Sprinkle a layer of shredded cheese over the ketchup, then return the burgers to the oven for an additional 5 minutes. The cheese should melt and bubble by the time they come out of the oven.