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Cheese Steak Sliders

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
12 servings
Lunch Dinner U.S.
Cheese Steak Sliders
Ingredients
  • 1 (12 ounce) beef skirt steak, thinly sliced
  • 1/2 large onion, chopped
  • 1/2 large green bell pepper, chopped
  • 1 (12 count) package Hawaiian bread rolls
  • 1/4 cup mayonnaise
  • 8 slices pepper Jack cheese
  • 2 tablespoons butter, melted
Instructions
1
Preheat a large skillet over medium-high heat and bring it to the optimal temperature. Add steak, onion, and bell pepper; cook and stir constantly until steak reaches your desired level of doneness and onions are soft, 7 to 10 minutes.
2
Prepare the oven by setting it to 375 degrees Fahrenheit (190 degrees Celsius). Cover an 8x8-inch baking pan with aluminum foil to prevent mess and make cleanup easier.
3
Cut the connected rolls in half lengthwise, creating two large slices of bread. Place the bottom slice into the prepared baking pan.
4
Spread a uniform layer of mayonnaise on top of the bread. Place 4 slices of pepper Jack cheese over the mayonnaise.
5
Layer the cooked steak mixture and remaining cheese on top. Cover with the top half of the bread slice.
6
Spread a thin layer of melted butter on top to enhance flavor and texture.
7
Bake the assembled dish in the preheated oven until cheese is melted, bread is golden brown, and the filling is heated through, approximately 20 minutes.