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Cheese Sauce for Veggies

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
6 servings
Cheese Sauce for Veggies
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 1/2 cups shredded Cheddar cheese
  • 1 pinch salt and freshly ground black pepper
Instructions
1
Heat butter in a saucepan over the medium heat setting; combine flour and whisk constantly to create a uniform mixture that transforms into a golden, smooth consistency. Introduce milk into the saucepan and mix with a wooden spoon until the mixture becomes thickened, taking approximately 3 to 5 minutes.
2
Add Cheddar cheese and stir until the cheese has fully incorporated and melted, adding an additional 2 to 3 minutes to the process. Season with salt and pepper to complete the dish